Rent Our Facilities
Rent Our Facilities
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The Executive Dining Room:
Perfect for intimate luncheons, company retreats and training sessions, or private breakout sessions

  • Features a bank of windows overlooking the Carter's koi fishpond
  • Room décor includes original Japanese artwork on the walls of this cozy space
  • Provides an intimate setting for your event
  • Great for small corporate retreats and/or training sessions
  • Often used in conjunction with other spaces at The
    Carter Center for meals and/or breakout groups
  • Delicate hand-painted scrolls, calligraphy, fine woodblock prints, and a tapestry adorn the walls of this private space.  With banquet-style seating for up to 30 guests and conference-style seating for as many as 24 guests, the Executive Dining Room is a perfect location for your more intimate retreats, seminars/training events, meals, and/or breakout groups.  In addition to the unique Japanese interior décor, your guests will enjoy a view of the Carter's own Japanese koi fishpond (feeding of the fish is at 11 a.m.).
  • See AV equipment available for use
  • See amenities provided by The Carter Center

Capacity and fee structure

ROOM FEE CLASSROOM CONFERENCE BANQUET RECEPTION THEATER
Executive Dining Room $250

20

24

30

30

30

 

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Contact these vendors for catering and audio/visual needs:

Proof of the Pudding logo

Proof of the Pudding
Proof of the Pudding is the exclusive
caterer for The Carter Center.

Sales: Jane Quillen
Phone: (404) 614-3732
Fax: (404) 420-5147
E-mail:
jquillen@proofpudding.com
http://proofatlanta.com/carterCenter.php 
 
General Manager: Robert Bennett
Phone: (404) 614-3736
Fax: (404) 420-5147
Email:
rbennett@proofpudding.com
http://proofatlanta.com/carterCenter.php

 

Lighting & Production Equipment logo

Lighting & Production Equipment
Lighting & Production Equipment, Inc. is the exclusive
audiovisual provider for The Carter Center.

Contact: Billy Konkel
Phone: (404) 352-0464
E-mail:
bkonkel@lpe.com
http://www.lpe.com/

CONTACT US

Submit Your Reservation Form >
Inquiries or tentative reservations

 

PHONE OR EMAIL


Any of the following experienced and knowledgeable staff members are happy to assist you:


Molly Howard Ison
Phone: (404) 420-5113

molly.howard@emory.edu

 

Lisa Wiley
Phone: (404) 420-5111

lwiley@emory.edu

 

Patricia Rafshoon
Phone: (404) 420-5123
patricia.rafshoon@emory.edu

 

Lindsey Ciener
Phone: (404) 420-5112
lciener@emory.edu