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Meetings   |    Special Events  |   Weddings

The Zaban Room:
Ideal location for meetings, training sessions, retreats, or presentations for groups of up to 65 people


Photo: Fotos by Fola

  • Features a bank of windows, offering your guests a view of the outdoors
  • Access to patio and grounds

Capacity and fee structure

ROOM  FEE CLASSROOM CONFERENCE BANQUET RECEPTION THEATER
Zaban Room $500

40

35

50

65

65


ADDITIONAL RENTAL OPTION:
Lower Commons $500

N/A

N/A

50

75

N/A

Rotunda / Upper Commons $500

N/A

N/A

70

150

90


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Inquiries or tentative reservations

 

PHONE OR EMAIL


Any of the following experienced and knowledgeable staff members are happy to assist you:


Lisa Wiley
Phone: (404) 420-5111
lwiley@emory.edu

 

Molly Howard Ison
Phone: (404) 420-5113
molly.howard@emory.edu

 

Patricia Rafshoon
Phone: (404) 420-5123
patricia.rafshoon@emory.edu

 

Georgia McGuffey
Phone: (404) 420-5112
georgia.m@emory.edu

 

Exclusive Vendors

Lighting & Production Equipment logo


Lighting & Production Equipment
Lighting & Production Equipment, Inc. is the exclusive audiovisual provider for The Carter Center.

Contact: Jason Ferguson
Phone: (404) 352-0464
E-mail: jferguson@lpe.com
http://www.lpe.com/

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Proof of the Pudding
Proof of the Pudding is the exclusive
caterer for The Carter Center.


Sales: Jane Quillen
Phone: (404) 614-3732
Fax: (404) 420- 5147
E-mail: jquillen@proofpudding.com
http://proofatlanta.com/carterCenter.php 
 
General Manager: Robert Bennett
Phone: (404) 614-3736
Fax: (404) 420- 5147
Email: rbennett@proofpudding.com
http://proofatlanta.com/carterCenter.php

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The Carter Center, a 501(c)(3) charitable organization, was founded in 1982 by former U.S. President Jimmy Carter and former First Lady Rosalynn Carter, in partnership with Emory University, to advance peace and health worldwide. A nongovernmental organization, the Center has helped to improve life for people in more than 70 countries by resolving conflicts; advancing democracy and human rights; preventing diseases; improving mental health care; and teaching farmers to increase crop production.
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